Celery Apple Salad Recipe
It's important to note that the nutritional information may vary slightly based on the size of the ingredients used and any additional ingredients or seasonings added. However, this celery apple salad is a healthy and nutritious option that can be easily incorporated into your diet.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Diet: Diabetic, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: apple, celery, salad
Servings: 4 portions
Calories: 88kcal
Cost: 2$
- 1 whole apple
- 3 sticks celery with leaves on
- 1 whole paprika
- 1 quarter cucumber
- 2 tbsp lemon juice preferably fresh
- 3 tbsp olive oil
- 2 tbsp vinegar
- 1 tsp mustard
- 1/2 tsp salt and pepper
- 1 handful walnuts preferably roasted
Prepare the celery and apples: Wash the celery stalks and slice them thinly. Core the apples and dice them into small pieces.
Toss the celery and apples with lemon juice: In a large bowl, combine the sliced celery and diced apples. Add the lemon juice and toss to coat. The lemon juice will help to prevent the apples from browning
Add the olive oil: Drizzle the extra-virgin olive oil over the celery and apples. Season with salt and pepper to taste.
Mix in the optional ingredients: If desired, add the chopped walnuts and raisins to the salad.
Chill and serve: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld. When ready to serve, give the salad a quick stir and enjoy!
Feel free to add in roasted walnuts, rasins or even a splash of greek yogurt.