Peach And Naartjie Homemade Gummies Recipe
The recipe will make approximately 300 gummies, with one serving being approximately 20 gummies. They're fat-free, refined sugar-free, and low in carbs.
Servings: 300 Gummies
Calories: 290kcal
Cost: 2$
Equipment
- Blender
- juicer
- Gelatin Mold
Ingredients
- 3 10g Packet gelatin or 30g loose gelatin powder
- 2 Whole Peaches
- 2 Whole Naartjies
- 1 cup Water
- 1 Squeeze lemon juice
Instructions
- Open three sachets of gelatin and place it in a bowl and cover with enough water to dissolve. Let this sit for a few minutes to ‘bloom.’
- Remove all pips from the fruit used. Blend using a blender, smoothie maker, or masticater. The juice should be as smooth as possible when done. Sieve the liquid to remove skins and pulp.
- Place the fruit juice in a pot and heat over the stove on low or heat in the microwave until warm. Break up the pieces of solidified gelatin and stir into the heated juice mixture and stir continuously until all the gelatin has melted into the juice. Add in extra flavors at this point, if desired (a squirt of lemon or vanilla essence).
- Lightly grease the silicone mold with coconut oil to ensure gummies don’t get stuck or break up when removing from the mold, then fill the silicone mold with the fruit juice blend using the dropper provided. Suppose you don’t have this mold; try using an ice tray. Work quickly before the mixture solidifies and then refrigerate for at least 3 hours. If you don’t let it set long enough, the mold won’t release the gummies properly.
- Pop the gummies out of the mold and into a container where they can be stored in the fridge for up to 1 week.
Notes
These delicious gelatin treats have health benefits, including hair, skin, nail support, digestive support, hormone balancing, bone and muscle maintenance, anti-inflammatory properties, cellulite reduction, and anti-ageing properties.