Healthy Bread Recipe
Making bread is not always an easy task, especially with all the kneading and rising. It's all a bit off-putting. This recipe doesn't require kneading. It's much easier to follow and practically flop-proof.
Prep Time1 hour hr
Cook Time30 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Breakfast, Side Dish
Cuisine: American
Servings: 1 Large Loaf
Cost: 2$
Mixing Bowl
whisk
Sieve
Bread Tin
Baking Paper
non-stick spray
- 1/4 cup Collagen Peptides Powder
- 1/4 cup Rice Flour (substitute with cassava flour for Paleo version)
- 1/4 cup Cassava Flour
- 2 tbsp Flaxseed Powder
- 2 tbsp Tapioca Flour
- 3 tbsp Full-fat Greek Yoghurt substitute with coconut milk for dairy-free/Paleo equivalent
- 6 large 6 Eggs
- 1 tsp Bicarb of Soda
- 1 tsp Baking Powder
- 1 handful Pumpkin seeds as a topping
Pre-Heat Oven To 360 Degrees Fereinheit
Prepare And Measure All Ingredients
Sift Dry Ingredients
Combine Egg Yolks And Yogurt
Add Egg Yolk Mixture To Dry Ingredients
Beat Egg Whites Until Stiff Peaks Form
Gently Fold Egg Whites Into Mixture
Grease and Line Bread Tin
Pour Mixture Into Tin
Add Toppings
Bake In Oven For 30 Minutes
Let the bread loaf cool before removing from the tin and slicing it up