Gluten-Free Choc Chip Cookies Recipe
This recipe is super easy to follow, and the baking time is short of 10 minutes! Gluten-free choc chip cookies are a real treat!
Prep Time30 minutes mins
Cook Time12 minutes mins
Total Time42 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 16 cookies
Cost: 3$
Baking Tray
Baking Paper
Mixing Bowl
- 1 cups almond flour
- 2 tbsp Solid coconut oil (3 spoons if liquid).
- 3 tbsp maple syrup (or honey)
- 1 large egg
- 1 tsp vanilla essence
- 1/2 tsp baking powder
- 1 pinch salt
- 1 handful dark chocolate pieces
- 3 tbsp almond milk or water add more if mixture is too dry.
Prepare the OvenPreheat oven to 375 degrees F (180 degrees Celsius). Line a baking sheet with parchment paper. Combine all Wet IngredientsSlightly melt the coconut oil and beat into the maple syrup/honey. Pour this mixture into the remaining two wet ingredients, egg and vanilla essence. stir well to combine Combine Wet and Dry IngredientsFirst, combine all the dry ingredients and then mix this into the wet ingredients Add in the Chocolate PiecesMix in about 80% of the chocolate chips or pieces Mix it All UpAt this point if the dough consistency is too dry and crumbly, add almond milk or water to moisten slightly Roll the Dough OutRoll equally sized balls of dough and place on parchment paper on tray. Remember to leave finger spaces between cookies Make Cookie ShapesSquash balls with a fork to flatten slightly.At this point add the remaining 20% chocolate pieces onto the tops of the cookies. It's now time to stick those cookies in the oven. Watch closely because they take about 8 minutes to bake! You should be able to smell them when ready and the edges of the cookies will turn a golden brown colour.