5 Easy Steps to Making Almond Milk
Almond milk is a very healthy alternative to regular milk. It ticks all the boxes in being Paleo, Whole 30 and Vegan friendly. It’s gluten/dairy/lactose and grain free. More importantly it’s delicious and free from additives, preservatives and all the other nasty add-ons we find in our food these days.
How to Make Fermented Foods and Why You Should Include Them in Your Diet Now.
Using salt and water, certain foods create their own preservative called lactic-acid during fermentation. Starches and sugars in the food are converted into lactic acid by the bacteria lactobacilli. This whole process gives fermented foods their unique sour smell and flavour along with making them super nutritious and incredibly beneficial for digestion.